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Short, plain guides to running your business on Storey. Every step matches what you see on screen.
Using the registerRinging up sales, refunds, voids and the cash drawer.4 articlesSetupTaking cards, cash discounting, your catalog and customers.5 articlesOnline storeYour web shop, shipping, stock and backorders.4 articlesGuides by business typeRestaurants, retail and quick service, campgrounds.3 articles
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- How cash discounting worksCustomers see a cash price and a card price. Here is what staff see and how the fee can be removed.
- How dual pricing worksEvery item has a cash price and a card price. Here is how the card price is worked out and how it can be changed.
- Get set up to take cardsHow card processing is connected to your business, and what you'll see until it is.
- Guide: full-service restaurantSeating, split checks, courses and tips.
- Ring up a saleAdd items, attach a customer, take payment and finish with a receipt.
- Your online shop and checkoutOpen your shop, choose its web address, and see what shoppers go through.